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Potato Improvement Through In Vitro Techniques
Catalogue information
LastDodo number
7964643
Area
Books
Title
Potato Improvement Through In Vitro Techniques
subtitle
Improvement of Potatoes through Meristem Culture, Callus Induction, Somaclonal Variation and In Vitro Tuberization
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Illustrator
Year
2012
Type
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First edition
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x cm
ISBN10
ISBN13
978-3-8484-1404-8
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