Catalogue information
The deluxe editions have a hard cover with a linen spine and contain a few extra pages with beautiful sketches and drawings from the story. Also included is an equally numbered silkscreen, signed by Luc Morjaeu. The circulation of these luxury editions is 200 numbered copies from 1 to 200. There are also 20 author and publisher copies from A to T. Barabas is tired of his inventions and wants to hook up with science. Until he comes up with the idea to start cooking through Sidonia. He now uses his scientific knowledge in the kitchen. The professor manufactures a revolutionary product based on the DNA of plants and animals and turns it into edible clouds, in the idea of his colleagues from De Wolkeneters. The edible clouds are very successful and a jealous Italian chef learns that. He himself runs a restaurant that runs square because his cooking skills are not to be eaten. He tries to take over the edible clouds from Barabas to sell them in his own business. But Barabas does not just want to give up his work. The Italian chef then infiltrates the professional's restaurant with all the consequences that entails. It will cost Suske en Wiske and their friends blood, sweat and tears to stop the foolish cook.
This text has been translated automatically from Dutch
Click here for the original text