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Le Cordon Bleu - Handboek kooktechnieken
Catalogue information
LastDodo number
5273637
Area
Books
Title
Le Cordon Bleu - Handboek kooktechnieken
subtitle
Met meer dan 200 recepten van 's werelds beroemdste kookopleiding
Author
Literary collection
Literary number
Addition to number
Publisher
Series / hero
Original title
Translator
Illustrator
Year
1997
Print Run
First edition
Type of book
Number of pages
352
Number produced
Dimensions
22.5 x 28.4 cm
ISBN10
90-6113-832-9
ISBN13
Barcode / EAN / UPC
Language / dialect
Country of publication
Details