Clio 264 

• 1984 
• 264 
• Clio 
• 1984 

Now published monthly this edition is about Food and drink in the 19th century illustrated with prints and photos articles ao In the 19th century, the poor eat ... the rich ..., Antwerp docker and gin, budget docker family 1886, Belgium in 1850, nico de haaas; sing along, Napoleon at the table, Caréme; the man who laid the foundations for haute cuisine, brillat savarin, escoffier, hunger and misery in paris 1870-1871, the still life from status symbol to first-class art, van gogh

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