Enlarge image
Château Pavie 1975
Catalogue information
LastDodo number
4293667
Area
Wine
Title
Château Pavie 1975
Chateau / Producer
Country
Grape variety
Harvest year
1975
Alcohol percentage
Content
Type of packaging
Bottles produced
Details
The way Château Pavie is fermented, depends on the vintage. It is kept on the skins for 3 weeks in twenty temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged in new oak for 18-24 months.
This text has been translated automatically from Dutch
Click here for the original text
The way Château Pavie is fermented, depends on the vintage. It is kept on the
skins for 3 weeks in twenty temperature-controlled wooden vats. Malolactic
fermentation in barrel and the wine is aged in new oak for 18-24 months.