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Culinair Vademecum
Catalogue information
LastDodo number
427189
Area
Books
Title
Culinair Vademecum
subtitle
Author
Literary collection
Literary number
Addition to number
Publisher
Series / hero
Original title
Translator
Illustrator
Year
1952
Print Run
First edition
Type of book
Number of pages
227
Number produced
Dimensions
22.5 x 15.8 cm
ISBN10
ISBN13
Barcode / EAN / UPC
Language / dialect
Country of publication
Details
Subtitle: Handbook for the chef de cuisine, for the hotelier, for hotel vocational schools and for the hostess. Basic recipes and dishes with an emphasis on cooking technique and preparation method
This text has been translated automatically from Dutch
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Ondertitel: Handboek voor de chef de cuisine, voor de hotelier, voor hotelvakscholen en voor de gastvrouw.
Basisrecepten en gerechten met de nadruk op kooktechniek en bereidingswijze