Catalogue information
Appellation Saint-Émilion Grand Cru Classification Great Classified Growth Surface area 13 hectares (31.30 acres) in one single block Geographical situation in the commune of Saint-Émilion next to Pomerol appellation Soils sandy and clayey with ferric clay subsoil Grape varieties 80% merlot & 20% cabernet franc Density of plantation 6667 to 8333 vines per hectare Average age of vines 30 years Integrated crop management Environmentally friendly viticulture Harvesting by hand with double sorting Wine-making process plot by plot in concrete barrel Maceration 3 to 4 weeks Aging in French oak barrels 16 to 18 months Estate bottled Production 40,000 to 50,000 bottles per vintage
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