Catalogue information
At the turn of the year 2000, the fourth generation of the Dogliotti Wine-Makers has made its appearance. The beginning of the dynasty was established over 100 years ago when, during the year 1870, two brothers - Giuseppe and Marcello - started turning modest amounts of white and red grapes into wine from a quiet and sunny hill in Castiglione TineIla. Giuseppe's son, Luigi, transferred the then small cellar to Castagnole delle Lanze in 1929. In the meantime, Luigi's sons, Amelia and Vincenzo, went in search of business today, along with their sons, they are still working hard to pursue the spirit in which the Dogliotti Wine Making Company was founded. Having recently nurtured the experience after so many years of commitment and taking into account the ever-significant technological innovations within the industry, the family has acquired a state-of-the-art facility for wine-pressing and vinification. Thanks to this new facility, the Dogliotti Company is able to guarantee a technologically advanced winemaking process from its own grapes. Thanks to this new facility, the Dogliotti Company is able to guarantee a technologically advanced winemaking process from its own grapes.
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