Reserva Branco wine Producer Quinta do Vallado Website http://www.quintadovallado.com/ Origin Duoro, Portugal Classification Bottom Grape variety Rabigato, Gouveio, Arinto and Viosinho. Vinification Fermented in 500 liter barrels of French oak from different forests: Allier, Vosges and Nevers. 70% in new barrels, and the rest in one year old barrels. Serving temperature Taste description Mineral notes in the nose, well integrated with oak. Excellent acidity, good complexity and with a long finish. Characteristics Wine-food suggestion This wine is recommended for snacks. Producer information In the heart of Portugal's most famous wine region - the Douro Valley - Quinta do Vallado has 38 hectares of vineyards of which 26 hectares are planted with vines of 60 years and older. Wine has been made there since 1716 and the Quinta once belonged to the famous Portuguese winemakers family Feirrera. The current owners are Joao Ferreira Alvares and Francisco Ferreira. They make remarkable red and white wines that can be counted among the best in the region.
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