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Catalogue information
Immediately after the harvest, the grapes are destemmed and pressed in the cellar of Château Peyreau. The subsequent maceration and fermentation in wooden cask is closely monitored by Stephan and Bordeaux's lead advisor Stephane Derenoncourt. After more than eighteen months aging in oak and an assembly of ninety percent merlot with equal parts Cabernet Sauvignon and Cabernet Franc, ready for bottling. The wine smells and tastes of black fruits, green herbs and mint, wrapped in a slightly tannic structure. A good companion for meat dishes and aged cheeses.
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