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Cur (Curnonsky)
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LastDodo number
2606233
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Miscellaneous
Title
Cur (Curnonsky)
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120 x 138mm
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Ex Libris by famous French gastronomic writer and culinary critic Maurice Edmond Sailland (1872-1956), better known by his pseudonieum Curnonsky. With his personal motto "Et plus que l'air marin, la cuisine Angevine" (refers to the cuisine of his native Anjou).
This text has been translated automatically from Dutch
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Ex Libris van beroemd Frans gastronomisch schrijver en culinair recensent Maurice Edmond Sailland (1872-1956), beter bekend onder zijn pseudonieum Curnonsky.
Met diens persoonlijk devies "Et plus que l'air marin, la cuisine Angevine” (verwijst naar de keuken van zijn geboortestreek Anjou).