Catalogue information
Tajine Originating from Morocco A tagine is a Moroccan earthenware stew. The dishes made with it also derive their name from it. The tagine is especially popular in Morocco. A tagine consists of a bowl, from which the prepared dishes can be served, and a relatively high conical lid. When cooking with the tagine, the condensation settles on the lid and returns to the dish. The effect of the tagine resembles that of a frying pan. Most tagines are glazed, but they can also be unglazed. With the traditional tagines, care must be taken against lead poisoning, as a tagine can contain too high concentrations of lead. There are now also pottery tagines with lead-free glaze and cast iron versions of the tagine on the market that do not have this disadvantage. Another new variant is the electric tagine.
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