Wildebok 

• 1995 
• Scheldebrouwerij 
• Scheldebrouwerij, 's-Gravenpolder 
• The Netherlands 

Wildebok is brewed from: water, pale malt, Munich scalding malt, carmel malt, dark candy sugar, Hallertau and Hersbrückenhop and top yeast. Unpasteurized. Fermentation on the bottle creates a yeast depot that you leave in the bottle. Bottle cool, dark and store upright.

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