Catalogue information
Location : Cantenac - Winemaker : Etienne PÉLISSIÉ DU RAUSAS - Consultant/Œnologist : S. DERENONCOURT / M. ROLLAND - Surface area : 77 ha - Surface area of the vineyard : 70 ha - Surface area of the Grand Vin : 40 ha - Average age of the vines : 25 years - Soil type : Garonne Gunzian gravel - Pruning method : Guyot double - Leaf-thinning : both sides ( July and September) - Green harvests : yes - Harvest dates : Merlot : September 18 to 24 / Petit Verdot : 05 October / Cab. Sauvignon : Sept. 28 to 06 october - Harvest reception : in small crates - manual sorting - no crushing - Vaping time : 30 days - Yield : 45 hl/ha - Yield of the 1st wine : 42 hl/ha - Aging : 60% new barrels / 40% barrels of 1 wine
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