Catalogue information
Style of vinification: fermentation for 12 days in contact with the skins, in 55-hl oak vats with the system of shower bathing the cap and a temperature of 27 ° - 30 ° C - Maturation: 1 year, half in large barrels and half in Allier barriques - Refinement: in the bottle for at least 15 months - ORGANOLEPTIC CHARACTERISTICS - Color: ruby red of great intensity with bright silky reflections - Aroma: complex, delicate and generous, with great personality; notes of maraschino cherry, black-berried fruit, chocolate and coffee - Taste: structured and embracing; very fresh and silky - CONSUMPTION PERIOD: it reaches its peak after 3-4 years and maintains it for up to at least 10-12 years - SERVING TEMPERATURE: 17 ° -18 ° C - ACCOMPANIMENTS: excellent with red meat, pasta with meat sauces , ripe cheese
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