Catalogue information
Area: 45 hectares under vine, 40 hectares AOC Margaux Soil: Deep Gravel Rootstock: 101.14 - Riparia Gloire - 3309 Fertilization: Traditional, limited impact Density: 10,000 vines per hectare Age of vines: 18 to 20 years Pruning: Double guyot with debudding Harvest: By hand with table sorting before and after destemming Fermentation: In stainless-steel temperature-controlled tanks with patented cap-breaking system Duration: Approximately 3 weeks (subject to vintage) Temperature: 28 ° to 30 ° C Malolactic fermentation: Yes Maturation: For 12 months in oak barrels (50-80% new, subject to vintage) with racking each trimester Fining: Eggwhites Aging: Expressive between 5 and 10 years, can age 15 to 20 years
This text has been translated automatically from Dutch
Click here for the original text