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Château Giscours
Catalogue information
LastDodo number
4088291
Area
Wine
Title
Château Giscours
Chateau / Producer
Country
Grape variety
Harvest year
1972
Alcohol percentage
Content
Type of packaging
Bottles produced
Details
Soil: Garonne gravel (Günz and Mindel) Area: 82 ha in production Grape varieties: 60% Cabernet Sauvignon. 32% Merlot, 5% Cabernet Franc and 3% Petit Verdot Vineyard management: Traditional Thinning - Removal of leaves Maturing in barrels: 15 to 18 months (50% new barrels) Blending: 60% Cabernet Sauvignon. 40% Merlot
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Soil: Garonne gravel (Günz and Mindel)
Area: 82 ha in production
Grape varieties: 60% Cabernet Sauvignon.
32% Merlot, 5% Cabernet Franc and 3% Petit Verdot
Vineyard management: Traditional
Thinning - Removal of leaves
Maturing in barrels: 15 to 18 months (50% new barrels)
Blending: 60% Cabernet Sauvignon.
40% Merlot
