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Avignonesi
Catalogue information
LastDodo number
4072563
Area
Wine
Title
Avignonesi
Type
Chateau / Producer
Country
Region
Grape variety
Harvest year
1988
Alcohol percentage
Content
300 cl
Type of packaging
Bottles produced
Details
Harvest: Picked, both by hand and by harvester, on the 21st, 22nd and 23rd of September. Vinification: The fermentation was spontaneous with the use of indigenous yeasts. Alcohol fermentation and maceration on the grapes lasted approximately 20 days. Aging: Aging in oak for 18 months, 80% in barriques and 20% in big barrels. Given the delicate nature of the 1988 vintage, mostly second passage barriques were used.
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Harvest:
Picked, both by hand and by harvester, on the 21st, 22nd and 23rd of September.
Vinification:
The fermentation was spontaneous with the use of indigenous yeasts. Alcohol fermentation and maceration
on the grapes lasted approximately 20 days.
Ageing:
Ageing in oak for 18 months, 80% in barriques and 20% in big barrels. Given the delicate nature of the 1988 vintage, mostly second passage barriques were used.