Domain name introduction: Yvan, Guy Dufouleur's eldest son, started working on the family estate in 1984. He vinified under his father's supervision until 1988 and since 1989, he was alone working wine, driving the field and handled in parallel with his own domain , the domain Yvan Dufouleur. Today these two areas are reunited to form the Domaine Guy & Yvan Dufouleur. Yvan always wanted to keep his father's traditional vinification methods. Harvest and vinification: A quarter of the vines are planted in low vines, the rest are wide and tall vines which allow easier mechanization of vineyard management. The treatment plant vines are 100% organic, except for weeding (minimal use of herbicides in the vines with Basta is a desiccant deemed to be the least polluting currently on the market). Vinification is traditional (maceration 21 days, 2 tattoos daily, yeast addition, enzyme treatment). Cold maceration.
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