Enlarge image
Muskotalyos Tokaji, 1993
Catalogue information
LastDodo number
3825703
Area
Wine
Title
Muskotalyos Tokaji, 1993
Chateau / Producer
Country
Region
Grape variety
Harvest year
1993
Alcohol percentage
Content
Type of packaging
Bottles produced
Details
The Tokaj Aszú can be tasted well with fairly heavy and fatty dishes, classic or more exotic dishes with herbs and with sweet-sour dishes. Think of fried goose or duck liver, goose or duck liver terrine in Tokaji jelly, chicken in spicy cream sauce, duck confit, pigeon or veal escalope with candied apricots, soft blue cheeses, goat cheese, fruit pies, cream-based desserts or crème brûlée. Serve around 11 °C.
This text has been translated automatically from Dutch
Click here for the original text
De Tokaj Aszú laat zich goed proeven bij vrij zware en vetrijke gerechten, klassieke of meer exotische gerechten met kruiden en bij zoet-zure gerechten. Denk aan gebakken ganze- of eendelever, ganze- of eendeleverterrine in Tokaji-gelei, kip in kruidige crèmesaus, geconfijte eend, duif of kalfsoester met gekonfijte abrikozen, zachte blauwe kazen, geitenkaas, fruittaarten, desserts op crèmebasis of crème brûlée. Serveren rond de 11 °C.