Catalogue information

LastDodo number
3805817
Area
Wine
Title
Optimum, Pouilly Fumé, 1997
Chateau / Producer
Country
Region
Grape variety
Harvest year
1997
Alcohol percentage
13.5
Content
Type of packaging
Bottles produced
4560
Details
Done only when great vintage. Vinified and matured in stainless steel tanks wooden tun and wooden barrel during 16 to 18 months on fine lees. Alcoholic fermentation between 18 and 20°C. Tasting notes : It is recommended to decant it in order to let its pureness and flinty mineral taste go out. "Optimum" should be served with a fried foie gras, a grilled lobster, fish in butter sauce or while concocting a very sophisticated sauce.