Catalogue information

LastDodo number
3705481
Area
Wine
Title
Dalva Vintage port 1994
Chateau / Producer
Country
Region
Harvest year
1994
Alcohol percentage
Content
75 cl
Type of packaging
Bottles produced
Details

Dark ruby red color, fresh fruit aromas and tannins, it represents two percent of the total year's Port production. Only the first quality grapes are used (A and B). These grapes present excellent organoleptic characteristics and should become very full and deep in color. Vintage ports are aged in barrels for up to two and a half years before bottling, and generally require a minimum of three to four years for serving and an additional ten to thirty years of bottle aging, before reaching what is considered a good drinking age. As they age, their bouquet becomes balanced, complex and very striking, with a rainbow of flavors, such as ... chocolate, pepper, cinnamon, cocoa, coffee ... Decant before serving, avoid air and temperature changes, always ripen flat.

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