Gaja Gaia & Rey DOC Langhe 

• White wine 
• Gaja 
• Italy 
• Piemonte 

After fermentation, the juice is left to rest for 6 to 8 months in oak barrels, where a malolactic fermentation takes place. The Gaia & Rey is then a beautiful wine: a mineral, pure chardonnay, full of tropical fruit and with silky, elegant tannins (!). The taste is rich, with concentrated ripe fruit, balanced by vibrant fresh acidity. The aftertaste just lasts. For those with patience: "Gaia & Rey is only at its best after about 5 years of cellar maturation.

This text has been translated automatically from Dutch

Click here for the original text