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There are three types of wine of this: white - red - rosé. Freddie learned to appreciate the fine wines of Switzerland including what was to become his favorite, St.-Saphorin, of which on one occasion he imported twelve cases via Peter Pugson's wine company. This wine is made from Chasselas grapes grown in the sunny Lavaux area of Saint-Saphorin on the shores of Lake Geneva, with shale, sediment, and gravel soils. The grapes are picked up in October then pressed and spend 8-10 months in barrels and minimal intervention in the cellar. Everything is done manually.This wine has an aromatic smoky earthy nose. On the palate it is full-bodied and rich. Great with cheese, fish dishes or any meat. Freddie learned to appreciate the fine wines of Switzerland including what was his favorite, St. Saphorin, which once he imported twelve cases through Peter Pugson's wine became the company. This wine is made from Chasselas grapes in the sunny area of Lavaux Saint-Saphorin on the shores of Lake Geneva, with slate, sediment, soil and gravel. The grapes are picked in October, then pressed and spend 8-10 months in barrels and minimal intervention in the cellar. Everything is done manually.This wine has an aromatic smoky earthy nose. On the palate it is full and rich. Great with cheese, fish dishes or meat.
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